There are a growing number of individuals with Celiac and Gluten intolerance. The number of Americans thought to have Celiac Disease is estimated to be 1 in 133 individuals. This can be a severe auto immune disorder. Untreated this disease can lead to immediate pain and long term consequences. There has been exceptional growth in the awareness and manufacturing of products. The niche in this industry is estimated to be around 4 Billion dollars annually.
Allergy Menu Specialists, a company founded in Salt Lake City has created The Gluten Free Consumer. This monthly magazine is to feature products, services and restaurants that serve individuals with Gluten Intolerance and Celiac Disease. There will be reviews of products and services. Additionally there will be recipes and informative articles. Chaton Fife, The owner of Allergy Menu Specialists, is quoted “The problem for the consumer in regards to eating a gluten free diet is that the typical price for an ingredient or food stuff is 2 to 3 times more expensive.” The Gluten Free Consumer solves this problem. The editorial staff of the magazine reviews in detail each individual product. Their staff includes several Celiacs. They promised they will never feature a product that they will not serve their families.
You can find the Gluten Free Consumer at http://www.gfconsumer.com
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